*  Exported from  MasterCook  *
 
                         POLISH SAUSAGE AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------RIVAL CROCK-POT
                         COOKING------------------
      1/2   ea           Cabbage head -- course sliced
    1       ea           Potato -- small; peeled/diced
    1       t            Salt
      1/2   ts           Caraway seed
    1       ea           Large onion -- cut 1 slices
    1 1/2   lb           Polish sausage -- cut 1 piece
   14       oz           Chicken broth
 
     Place sliced cabbage in crockpot. Toss with diced
   potato, salt and caraway seed. Add sliced onion and
   Polish sausage. Pour chicken broth over all; stir
   lightly. Cover and cook on Low setting for 8 to 10
   hours (on HIGH setting for 2 to 4 hours). This dish is
   delicious served with mustard, horseradish and boiled
   new potatoes. Makes 4 servings (about 3 1/2 quarts).
  
 
 
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