---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gold Cake (The Basic Crockpot Cake)
  Categories: Cheesecakes, Crockpot
       Yield: 16 servings
  
       2 c  Flour
     1/4 ts Cream of tartar
     1/4 ts Salt
       1 c  Butter
       1 c  Sugar
       1 ts Ground nutmeg or mace
       6    Eggs
  
       Set crockpot at High 20 minutes before beginning. Fit
   in liner. Butter and flour 8-cup-capacity baking tin.
   Mix flour, cream of tartar, and salt; set aside. Cream
   butter, then add sugar, vanilla, and mace. Beat until
   fluffy. Add eggs, one at a time, beating 1 minute after
   each. Blend in flour mixture; do not overmix. Spread in
   tin, and put on lid or lay terry towel over it. Put in
   crockpot, cover and bake 3 hours or until cake has begun to
   pull from sides.
        Uncover. Let stand in tin on cake rack about 10
   minutes, then turn out to cool. Dust with confectioners'
   sugar, slice and serve.
        Two secrets for cake-baking in crockpot: use less than
   1 c sugar for every 2 c flour. And use a liner. (Kitchen
   parchment to be used as a liner is available in most
   department store housewares sections. It’s reusable and
   keeps food from sticking. Substitute buttered or oiled
   brown shopping bag paper, if you want)   Source: Woman’s
   Day Crockery Cuisine
  
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