*  Exported from  MasterCook  *
 
                           SLOW COOK SPANISH RICE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------RIVAL CROCK-POT COOK
                         BOOK-----------------
    2       lb           Ground chuck
                         Or beef
    2       md           Onions, chopped
    2                    Green peppers, chopped
   28       oz           Tomatoes
    8       oz           Tomato sauce
    1       c            Water
    2 1/2   ts           Chili powder
    2 1/2   ts           Salt
    2       ts           Worcestershire
                         Sauce
    1       c            Raw rice (converted)
 
   Brown beef in skillet and drain off fat. Put all
   ingredients in CROCK-POT. Stir thoroughly. Cover and
   cook on Low 6 to 8 hours. (High: 3 hours).
  
 
 
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