---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Ham and Bean Soup with Vegetables
  Categories: Crockpot, Vegetables, Soups
       Yield: 6 servings
  
 --------------------------RIVAL CROCK-POT COOKBOOK--------------------------
       1 lb Dried Navy soaked
       1    Hot pepper
       1    Carrot, sliced
            Salt and pepper
       4 c  Water
       1    Ham butt (2 to 3 pounds)
       1    Onion, sliced
       1 pk Frozen peas
       2    Garlic cloves,
       1    Green pepper, cut into
            -strips
     1/2 sm Cabbage, shredded
  
   Place all ingredients except frozen vegetables and cabbage in CROCK-POT.
   Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add
   peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables
   are tender. Serve large bowls of this thick soup with crusty French bread.
  
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