*  Exported from  MasterCook  *
 
                      SPANISH PORK STEW WITH POTATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HOUSTON _CHRONICLE-----
    4       md           Potatoes
    1       lb           Tomatoes
    1                    Bell peppers
    2       tb           Vinegar
    1       lb           Pork shoulder butt
    3                    Garlic cloves, crushed
    1       lb           Pork shoulder butt
    1       c            Stock
    1                    Bay leaves
    1       md           Onions, chopped
 
   Cut pork into large chunks.  Coarsely chop tomatoes.
   Peel potatoes and cut into thick chunks.  Seed, core,
   and thinly slice bell pepper. Brown pork in 2 tb oil
   if desired.  Layer ingredients in crockpot in order;
   cook until meat is tender, about 10 hours. Stovetop
   preparation: Heat oil in Dutch oven over medium heat.
   Add pork and saute a few minutes, until lightly
   browned.  Add garlic and saute well.  Add onion and
   saute until tender.  Add tomatoes and cook 5 minutes.
   Att water, vinegar, and bay leaf. Salt and pepper to
   taste.  Bring to boil.  Cover and simmer until pork is
   almost tender, about 40 minutes. Stir in green pepper.
   Add potatoes around sides and simmer, covered, until
   tender, about 15 minutes.  Avoid stirring or
   overcooking potatoes.
  
 
 
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