*  Exported from  MasterCook  *
 
                             SPLIT PEA SOUP C/P
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Carrots -- sliced
    1       md           Onion -- chopped
    1                    Ham bone -- cracked
    1 1/2   qt           Water
    1       c            Split peas
    1       t            Salt
      1/2   ts           Accent
      1/8   ts           Pepper
    2                    Egg yolks -- slightly beaten
    1       tb           Sugar
    1       c            Milk
                         Croutons
 
   This recipe requires a 5-qt. crockpot.  For a smaller
   pot, halve the recipe but use the same slow-cooking
   times. Combine veggies, ham bone, water and seasonings
   in slow cooker. Cover and cook on HIGH for 4 hrs.,
   then on LOW for 3-4 hrs.  OR on LOW for 9-10 hrs.
   Remove ham bone.  Prepare and add egg yolks by
   vigorously stirring some hot soup into the slightly
   beaten yolks with the sugar added. Blend into the soup
   and cook on HIGH until thoroughly heated (about 20
   min.) Reset ot LOW until serving time.  Serve with
   croutons.
  
 
 
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