*  Exported from  MasterCook  *
 
                       TUSCANY PEASANT SOUP+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Italian
                 Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Mild italian sausages*
    1                    Inner stalk celery, diced
    3                    Med Zucchini, thinly sliced
    1                    Sm Onion, chopped
    3       c            Beef stock
    1                    (8-oz) can tomato sauce
    2                    Teaspoons fresh chopped
                         Basil or 1/2 tsp dried basil
                         Salt & pepper to taste
                         Grated parmesan or romano
                         Cheese to garnish
 
   *Preferably turkey sausages Slice sausages 1/2 inch
   thick. Using a large saucepan, brown sausages. (If
   turkey, spray pan first with vegetable spray.)  Pour
   off any fat.  Add celery, zucchini and onion. Saute` 2
   minutes, stirring.  Put stock, tomato sauce and basil
   into crockery pot and mix. Heat on HIGH (300) for 30
   minutes.  Add sausage-vegetable mixture to crockery
   pot. Turn to low and cook 2 to 3 hours. Salt and
   pepper to taste.
    Ladle into bowls and garnish with grated cheese.
   SOURCE: Extra Special Crockery Recipes
  
 
 
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