*  Exported from  MasterCook  *
 
                        Crockpot Beef with Mushrooms
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           flour
    1      teaspoon      salt
      1/8  teaspoon      pepper
    4      pounds        beef sirloin tips
      1/2  cup           chopped shallot
      1/2  pound         mushroom -- sliced
    1      can           beef broth
    1      teaspoon      Worcestershire sauce
    2      teaspoons     tomato paste
      1/4  cup           dry red wine
    3      tablespoons   flour
                         buttered noodles
 
 1. Combine 1/2 cup flour with the salt and pepper and toss with beef 
 cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. 
 Combine beef broth, Worcestershire sauce, and tomato paste. Pour over 
 beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours 
 or on high for 4 to 6 hours.
 
 2. One hour before serving, turn to high setting. Make a smooth paste of 
 red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover 
 and cook until thickened. Serve over hot buttered noodles.
 
 
 
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