*  Exported from  MasterCook  *
 
                           Crockpot Meatball Stew
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   dried minced onion
      1/2  cup           fine dry bread crumbs
    1      teaspoon      Worcestershire sauce
    2                    eggs -- lightly beaten
                         salt and freshly ground pepper -- to taste
    2      pounds        ground beef
    2      tablespoons   vegetable oil
    5                    red potatoes -- peeled and cubed
    2                    carrots -- sliced about
                         1/2-inch thick
    2      stalks        celery -- chopped
    1                    onion -- chopped coarsely
    2      cans          golden mushroom soup
 
      Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and 
 salt and pepper. Blend meat in a and mix thoroughly. Heat oil over 
 medium-high heat in a large skillet. Form meat mixture into meatballs 
 about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. 
 While meatballs are browning, place the potatoes, carrots, and celery in 
 a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, 
 place browned meatballs on the vegetables. Quickly brown the onions and 
 add to the crock pot. Pour soup over all; cover and cook on low for 7 to 
 9 hours. Taste and adjust seasonings before serving.
 
 
 
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