MMMMM----- Meal-Master Recipe via Home Cookin 3.2
 
       Title: Slow-Cooked Pepper Steak
  Categories: Beef, Crockpot
      
 
       2    lbs. beef round steak
       2 tb cooking oil
     1/4 c  soy sauce
       1 c  chopped onion
       1    garlic clove, minced
       1 ts sugar
     1/2 ts salt
     1/4 ts pepper
     1/4 ts ground ginger
       1 cn (16 oz) tomatoes with
            liquid,
            cut up
            I ALSO added 1 14 1/2 oz
            can Hunt’s
            Choice-Cut Diced Tomatoes
            with
            Italian Style Herbs
       2 lg green peppers, cut into
            strips
     1/2 c  cold water
       1 tb cornstarch
       -    Cooked noodles
 
   1. Cut beef into strips; brown in oil in a skillet.  Transfer to 
   a slow cooker.
   2. Combine next seven ingredients; pour over beef.  Cover and 
   cook on low for 5-6 hours or until meat is tender.
   3. Add tomatoes and green pepper; cook on low for 1 hour longer.
   4. Combine the cold water and cornstarch to make a paste; stir 
   into liquid in slow cooker and cook on high until thickened.
   5. Serve over noodles.
 
 MMMMM