*  Exported from  MasterCook  *
 
                        Off-The-Shelf Crockpot Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Digest                           Mar95
                 Crockpot                         Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Each of corn, beans
                         Carrots
    2                    Sliced carrots
    1      cup           Mixed dried beans (17 bean
                         Types per pkg)
    1      tablespoon    Each:  garlic, chives
                         Parsley -- basil
    1      teaspoon      Salt
    1                    6 oz can v8
    1      each          Enough water to fill the
                         Crock
      1/2  cup           Macaroni (dry)
 
 Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and
cook till soft (10-20 min?) 
  Source: another one of my pull-it-off-the-shelf crockpot soups 
  Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 
   Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
 kindness of Karen Mintzias, km@salata.com.
 
  1.80á
 
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