*  Exported from  MasterCook  *
 
                        Spinach-Squash Crockpot Soup
 
 Recipe By     : Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPRE
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Digest                           Mar95
                 Crockpot                         Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        spinach, frozen
    1      small         Yellow squash -- diced
      1/2  small         Onion -- minced
    2                    Carrots -- diced
    4      cloves        garlic -- minced
    6      ounces        v-8® vegetable juice
      1/2  cup           Navy beans
    4      cups          Water
    1      teaspoon      Salt
 
 I just thru it all in the crock and let it cook on high all day.  I had two bowls
for lunch yesterday and today, and the kids ate “just a taste” 
  Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] 
   Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
 kindness of Karen Mintzias, km@salata.com.
 
  1.80á
 
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