*  Exported from  MasterCook  *
 
                            CROCKPOT CAJUN RIBS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           PORK RIBS
    1       cn           CARROTS
    1       t            GARLIC -- PRESSED
      1/4   ts           PEPPER
                         BAR-B-Q SAUCE
 
   PUT RIBS IN CROCKPOT  DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND
   POUR BAR-BQ SAUCE ON TOP.  SET CROCK POT ON LOW SETTING AND LET COOK ALL
   DAY.
  
 
 
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