*  Exported from  MasterCook  *
 
                      CROCKPOT CORN STUFFED PORK CHOPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Peppers
                 Pork                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Pork chops
    2      tb            Minced green pepper
    1      Whole         kernel corn undrained -- (7 oz)
    1      t             Salt
      1/2  t             Sage
    1      c             Soft bread crumbs
    1      tb            Instant minced onion
 
   Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
 in the side of each chop forming a pocket for stuffing. Mix undrained corn,
 bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
 slits. Close with toothpicks or small skewers. Place on a metal rack or
 trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
 good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
 servings...   
  
 
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