MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Sweet & Sour Chicken
  Categories: Crockpot, Fruits, Chicken
       Yield: 4 servings
 
            From: PJXG05A
       1    Carrot; cut in pieces
       1    Green pepper; cut in pieces
       1    Med Onion; quartered
       4 tb Tapioca; quick-cooking
       4    Chicken breasts- boned, cut
       8 oz Pineapple chunks unsweetened
     1/3 c  Dark brown sugar; firmly pa
     1/3 c  Red wine vinegar
       1 tb Soy sauce
     1/4 ts Garlic powder
     1/4 ts Ginger, ground
            Rice; hot cooked
 
   CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over
   vegetables. Place chicken atop vegs. Combine all other ingreds.
   except rice in a small bowl. Pour over chicken. Cover crockpot and
   turn to low and cook for 8-10 hours.   Before serving make rice.
   Serve over rice. Leftovers can be reheated in microwave.  OVEN: Put
   vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
   Add chicken to pan. Combine all other ingreds. except rice in a small
   bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
   deg. oven for 2 hours.
    Before serving make rice. Serve over rice. 
   From: Judy/NC and modified by Gaye
 
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