*  Exported from  MasterCook  *
 
                         Arizona Chuck Wagon Beans
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Dried navy or pinto beans
    6      Cups          Water
      1/4  Pound         Salt pork -- diced
    1      Large         Onion -- chopped
    1                    garlic clove -- minced
    1      Large         Green pepper -- chopped
    1 1/2  Pounds        Chuck steak -- cubed
    1 1/2  Teaspoons     Salt
      1/2  Teaspoon      Oregano -- crumbled
      1/4  Teaspoon      Red pepper
      1/4  Teaspoon      Ground cumin
    8      Ounces        Tomato sauce
 
   1.  Pick over beans and rinse well.  Combine beans and water in a large 
 kettle.  Bring to boiling; cover; cook 2 minutes.  Remove from heat and 
 let stand 1 hour then pour into slow cooker. 2.   Brown salt pork in a 
 large skillet; remove with a slowtted spoon to  cooker; saute onion, 
 garlic and green pepper in pan drippings; remove with  slotted spoon to 
 cooker.  Brown beef, a few pieces at a time in pan  drippings; remove to 
 cooker with slotted spoon; stir in salt, oregano, red  pepper, cumin and 
 tomato sauce.  Add more water, if necessary to bring liquid level above 
 beans. 3.  Cook on low for  10 hours or on high for 6 hours, or until 
 beans are tender.
  
 
 
 
 
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