*  Exported from  MasterCook  *
 
                                Baked Beans
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Navy Beans -- (dry)
    8      Cups          Cold Water
    1                    Onion -- chopped
      1/2  Pound         Salt Pork -- diced
      1/3  Cup           Molasses
      1/4  Cup           Brown Sugar -- Packed
    1      Teaspoon      Dry Mustard
      1/4  Teaspoon      Pepper
      1/2  Teaspoon      Salt
 
 Rinse beans and soak overnight.  Drain water and add 8 cups water to 
 beans.  Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 
 hours or until beans are tender.  Drain beans and reserve liquid.  In 
 crockpot combine drained beans, onion, and salt pork.  Add 1 cup drained 
 bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.  Cover 
 and cook on low for 10-12 hours or on high for 5-6 hours.  Stir before 
 serving.
  
 
 
 
 
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