*  Exported from  MasterCook  *
 
                         Barbecue-Style Pork Steaks
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork shoulder steaks
                         (cut 1/2 inch thick
    1      tablespoon    Cooking oil
    1      large         Onion
                         ( slice and separate into rings
    1      large         Green pepper -- thinly sliced
    2                    Tomatoes -- sliced
    1      tablespoon    Quick-cooking tapioca
      1/2  cup           Bottled barbeque sauce
      1/4  cup           Dry red wine
      1/2  teaspoon      Ground cumin
 
   Cut pork steaks in half lengthwise.   Trim excess fat. In a large  
 skillet brown steaks on both sides in hot oil. Drian steaks on paper  
 towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green  
 pepper, and tomatoes.  Sprinkle tapioca over vegetables. Place pork steaks 
  atop vegetables and tapioca. In a small bowl stir together barbecue 
 sauce,  wine, and cumin.  Pour over meat and vegetables in the crockpot. 
 Cover and  cook on low-heat setting for 6 to 8 hours or till meat and 
 vegetables are  tender. To  serve, transfer meat and vegetables to a 
 serving  platter. Makes 4 to 6 servings.
  
 
 
 
 
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