*  Exported from  MasterCook  *
 
                       Scalloped Oysters In Crock Pot
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          frozen oysters and liquid -- (12 oz.) thawed
    3 1/2  C.            coarsely crushed
                         saltine crackers
      2/3  C.            grated Parmesan cheese
    2                    eggs -- beaten
    2      Tbsp.         dry sherry
      1/2  C.            melted butter
 
 Break up oysters into small pieces. Combine all ingredients, 
 reserving 2 tablespoons of melted butter. Mix well.
 Pour into lightly greased crock pot. Drizzle reserved butter
 over top. Cover and cook on low setting for 5 to 6 hours.
 
 
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