*  Exported from  MasterCook  *
 
                         Barbeque-Style Pork Steaks
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork shoulder steaks
                         (cut 1/2 inch thick
    1      tablespoon    Cooking oil
    1      large         Onion -- thinly sliced
                         (separated into rings
    1      large         Green pepper -- thinly sliced
    2                    Tomatoes -- sliced
    1      tablespoon    Quick-cooking tapioca
      1/2  cup           Bottled barbecue sauce
      1/4  cup           Dry red wine
      1/2  teaspoon      Ground cumin
 
      Cut pork steaks in half crosswise.  Trim excess fat. In a large  
 skillet brown steaks on both side in hot oil. Drain steaks on paper  
 towels.    In a 3 1/2 or 4-quart electric slow crockery cooker arrange the 
  onion, green pepper, and tomatoes.  Sprinkle tapioca over vegetables.  
 Place pork steaks atop vegetables and tapioca. In a small bowl stir  
 together barbecue sauce, wine, and cumin.  Pour over meat and vegetables  
 in the crockery cooker.  Cover and cook on low-heat setting for 6 to 8  
 hours or till meat and vegetables are tender. To serve, transfer meat and 
 vegetables to a serving platter.  Makes 4 to 6 servings.   Recipe by Alice 
 Lewis, Boulder, CO.  Source: Better Homes and Gardens -  Recipes from 
 Prizewinning Cooks.
  
 
 
 
 
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