*  Exported from  MasterCook  *
 
                             Boston Baked Beans
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Dried pea --  great northern
                         Or navy beans
    2      medium        Onions -- chopped
      1/2  Cup           Brown sugar
      1/4  Cup           Molasses
      1/3  Cup           Catsup
      1/4  pound         Salt pork or bacon -- diced
    1      Teaspoon      Salt
    1 1/2  Teaspoons     Dry mustard
      1/4  Teaspoon      Pepper
 
      Simmer beans in 6 cups water for 30 minutes.  Allow to stand,  
 covered, for 1 1/2 hours or until softened; drain. Put all ingredients  
 into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW  
 for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.   
 NOTE:  A smoked ham shank or meaty ham bone may be cooked with the beans  
 in place of salt pork.
  
 
 
 
 
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