*  Exported from  MasterCook  *
 
                 Boston Baked Beans for 3 1/2 Qt. Crockpot
 
 Recipe By     : Kaycee - kcurr@cyberspace.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          white nothern beans
    1                    ham bone from Honeybaked Ham
    1      medium        onion -- whole
      1/2  cup           brown sugar -- (plus 3 TB)
      1/3  cup           molasses
    2      teaspoons     dry mustard
    3      teaspoons     salt
      1/2  teaspoon      pepper
                         hot water
 
 Soak the beans overnight. In the morning, parboil them for 10 minutes with 
  a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. 
 Rinse  beans with cold water and drain. Place onion in the bottom of the  
 crockpot. Add beans and ham bone. Mix remaining ingredients with hot water 
  in an amount to sit 1 below the beans. Pour over the beans, and cover.  
 Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice,  
 return to pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4  
 more hours on low. Avoid excessive stirring during cooking, or the beans  
 will get very sticky.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -