---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Crockpot Banana Bread
  Categories: Bananas, Crockpot, Fruits
       Yield: 8 servings
  
   1 3/4 c  Flour
       2 ts Baking powder
     1/4 ts Baking Soda
     1/2 ts Salt
     1/3 c  Shortening
     2/3 c  Sugar
       2    Eggs -- well beaten
   1 1/2 c  2 To 3 Bananas -- mashed
     1/2 c  Walnuts -- chopped/opt
  
   Sift together the flour, baking powder, baking soda
   and salt.  With the electric beater on low, fluff the
   shortening in a small bowl, until soft and creamy.
   Add the sugar gradually.  Beat in the eggs in a slow
   stream. With a fork, beat in 1/3 of the flour mixture,
   1/2 the bananas another 1/3 of the flour mixture, the
   rest of the bananas then the last of the flour
   mixture.  Fold in the walnuts.  Turn into a greased
   and floured baking unit or a 2 1/2 quart mold and
   cover. Place on a rack in the slow cooker. Cover the
   cooker, but prop the lid open with a toothpick or a
   twist of foil to let the excess steam excape.  Cook on
   high for 4 to 6 hours.  Cool on a rack for 10 minutes.
   Serve Warm.
   
   Makes 4 to 6 servings
   
   Recipe By     :
  
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