*  Exported from  MasterCook  *
 
                          Brisket Crockpot Dinner
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Brisket -- trimmed
    1      large         onion -- chopped
    1      large         carrot -- chopped
    2      teaspoons     Salt
    1                    Bay leaf
    1 1/2  teaspoons     Thyme
    1      cup           Water
    1      pound         Small boiling onions -- peele
    6      medium        carrots -- 1/4 " pcs
 
      Cut brisket in half or roll to fit into Crock-Pot.  Add chopped  
 onion, chopped carrot, bay leaf, thyme, salt and water.  Cover and cook on 
  low 8 to 10 hours.    When meat is done, lift gently from stock. Support 
 underneath with  a spatula and keep  warm.  Add small onions and carrots 
 to stock in Crock-Pot.  Cover and cook  on high 1 to 2 hours. Remove 
 vegetables from broth with a slotted spoon  and arrange around the meat.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -