*  Exported from  MasterCook  *
 
                          Buckshot Beans/Crockpot
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Dried pinto beans -- washed
    1      large         onion -- chopped
    2      Cloves        garlic -- minced
    1                    Bay leaf
      1/2  Liter         Smoked ham -- chopped
    2      Cups          Canned chopped tomatoes
      1/2  Cup           Chopped bell pepper
    2      Teaspoons     Chili powder
    2      Teaspoons     Brown sugar
      1/2  Teaspoon      Dry mustard
      1/4  Teaspoon      Oregano
 
       Cover beans with water and let soak overnight.  Drain beans,  
 discarding soaking water.  In crock pot, cover beans with fresh water and  
 add remaining ingredients.     Cook on LOW for 6-8 hours, until beans are  
 tender. Taste beans, add salt if necessary (don't add salt at the  
 beginning of cooking time - it will make the beans tough!).
  
 
 
 
 
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