*  Exported from  MasterCook  *
 
                             C/P Steak Roulade
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Flank steak
    1      Teaspoon      Salt
    1      Teaspoon      Pepper -- or to taste
      3/4  Cup           Onion -- chopped
      3/4  Cup           Bacon -- chopped
      1/4  Cup           Water
 
   Trim fat off steaks. Season with salt and pepper. Mix onion and bacon,  
 spread over each steak. Roll steaks (as you'd do for a jelly roll), tie  
 rolls tightly in several places with a string. Put steaks into slow  
 cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve 
 this with gravy, remove meat  when done, and thicken liquid with a mixture 
 of flour and water and cook it in crock  pot set at High for 15 minutes.   
            From: Leisure Living Guide to  Slow Cooking -
  
 
 
 
 
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