*  Exported from  MasterCook  *
 
                          Chicken & Rice Casserole
 
 Recipe By     : Joel.Ehrlich@salata.com (Joel Ehrlich)
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 3/4  Oz            Canned     Condensed Cream Of Celery Soup
    2                    Chicken Breasts Halves -- Skinned & Boned
    1      Can           Sliced Mushrooms -- (2 Oz) Undrained
    1      Tbl           Dry Onion Soup Mix
      1/2  Cup           Raw --  Long Grain
                         Converted Rice
 
 Combine the soup, mushrooms and rice in a well greased slow cooker. Stir 
 well. Lay the chicken breasts on top of the mixture. Sprinkle the onion 
 soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
  
 
 
 
 
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