*  Exported from  MasterCook  *
 
                             Chicken Cassandra
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Chicken fryer *
      1/3  cup           Italian salad dressing
    1 1/2  cups          Raw rice -- long-grain
    2      cups          Stewed tomatoes -- chopped**
      1/2  cup           Dry white wine
    1      teaspoon      Italian seasoning
      1/8  teaspoon      Celery seed
    1 1/2  teaspoons     Salt
    1      package       Brussels sprouts -- frozen***
 
   *Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse  
 chicken pieces and pat dry. In skillet, saute` chicken in Italian salad  
 dressing over medium heat. Mix rice, tomatoes, wine, seasonings and  
 Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW  
 setting for 4 to 6 hours. 8 servings (about 3 quarts)
  
 
 
 
 
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