*  Exported from  MasterCook  *
 
                          Chicken with Cream Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         chicken
    1      stalk         celery halved (with leaves)
    1      small         onion halved
    4      sprigs        parsley
    2                    whole         cloves
    1                    carrot peeled and halved
    1      teaspoon      salt
    1      small         bay leaf
      1/2  teaspoon      thyme
                         water
                         +++++
                         Sauce:
                         +++++
    4      tablespoons   butter
    1      cup           chicken stock
      1/8  teaspoon      pepper
      1/2  cup           cream
      1/2  cup           flour
      1/2  teaspoon      salt
      1/4  cup           chopped parsley
 
 Instructions: ------------- Put the chicken in the crockpot and cover with 
 water.  Add celery, carrot, onion and salt.  Tie parsley, bay leaf, cloves 
  and thyme in a small square of cheese cloth, add to the pot.  Cover and  
 cook on LOW for 7-9 hrs. Melt 4 Tablespoon butter in a medium saucepan.   
 Stir in flour and cook over low heat for several mins.  Gradually stir in  
 stock.  Simmer until smooth. Add salt, pepper, parsley and cream.  Remove  
 chicken from pot, slice and serve with the creamy sauce. From: Maggie  
 MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
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