*  Exported from  MasterCook  *
 
                  Chilean Black-Eyed Peas & Winter Squash
 
 Recipe By     : ReddHedd/Bob b1744
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            dried black-eyed peas
    2      lbs           winter squash, peeled -- cut into
    1      chunks        (acorn, butternut, etc.)
    2                    onions -- chopped
    5      cloves        garlic -- minced
    1      Tbsp          dried oregano
    1      Tbsp          paprika
    1      tsp           chili powder
      1/2  tsp           cumin seeds
      1/2  tsp           coriander seeds
    3                    bay leaves
      1/4  tsp           black peppercorns
      1/2                fresh chile -- minced
    2      large         tomatoes -- chopped
                         Salt
    2      c             frozen or fresh corn kernels
 
 Soak the black-eyed peas overnight.  Put all ingredients except the salt 
 and the corn in the crock pot, and stir to mix well.  Cook on low for 8 
 hours.  Add corn and salt, heat through, and serve alone, with corn bread 
 or with a loaf of crusty french brea
 d, or over rice.
 
 
 
 
 
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 NOTES : 248 calories per serving.  2 g fat.  6% fat