*  Exported from  MasterCook  *
                             Choucroute Garnie
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- ¥
    1      MM            ----------------WOMAN'S DAY CROCKERY
      1/2  lb            Pork shoulder
    1      lb            Knackwurst
    1      lb            Italian sausage
    1      lb            Bacon
    1      lb            Sauerkraut
                         Juniper berries
    1      tb            Gin
                         /2 c  Wine, white
 An Alsatian sauerkraut and meat dish
 Polish sausage may be substituted for Italian sausage.
 Cover bacon strips with boiling water; set aside  Cut pork into 1 chunks. 
 Slice knackwurst and Italian sausages in half. Combine pork, knackwurst, 
 and sausages and set aside.  Drain sauerkraut, rinse in cold water and 
 squeeze dry.  Drain bacon and pat dry.  Chop bacon. Mix into sauerkraut 
 and add crushed juniper berries and gin.  Add half of sauerkraut mixture 
 to crockpot, then add mixed meats and remaining sauerkraut, sprinkling 
 with pepper as you go.  Pour wine over all and cover.  Cook about 2 hours 
 on High.
 Turn into warmed serving bowl.  Sprinkle with parsley.  Serve with boiled 
 potatoes.  Pass around mustard  or horseradish, if you wish.
 Sylvia’s comments: cook on HIGH?  In a crockpot?  Then what’s the point? I 
 cooked it all day on LOW and everything was falling apart. I have a 
 similar recipe that includes apples and brown sugar that I like better; 
 this is great for someone who favors bitter tastes, I served it with 
 applesauce which cut the bitterness well and the result was delicious.
 Posted on GEnie by L.LEWIS13 [Lee], May 18, 1992
 MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, 
 moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, homepage 
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