*  Exported from  MasterCook  *
 
                       Chuck Roast New England style
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chuck beef roast
    1      teaspoon      salt
      1/4  teaspoon      pepper
    2                    onions -- quartered
    4                    carrots -- quartered
    1      stalk         celery -- chop
    1                    bay leaf
    2      teaspoons     vinegar
    5      cups          water
    3                    beef boullion cubes
    1      small         cabbage -- wedges
    1      tablespoon    instant minced onion
    2      tablespoons   flour
    1 1/2  cups          reserved beef broth
    2      tablespoons   prepared horseradish
      1/2  teaspoon      salt
 
   Sprinkle meat with seasonings. Place onions, carrots, and celery in  
 crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and 
 cook on low 5-7 hours or until meat is tender. Remove  meat, turn on high. 
  Add cabbage wedges; cover and cook on high  15-20  minutes or until 
 cabbage is done. Meanwhile melt butter in saucepan. Stir  in instant onion 
 and flour. Drain 1-1/2 C broth out of cooking pot. Pour  broth horseradish 
 and salt into saucepan. Cook over low heat, stirring  constantly, until 
 thickened and smooth.  Serve sauce over roast with  vegetables.
  
 
 
 
 
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