*  Exported from  MasterCook  *
 
                              Colonial Hot Pot
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chuck steak -- cubed
      1/4  cup           Flour
    2      cups          Tomato juice
    2      teaspoons     Instant beef broth
      1/4  cup           Parlsey -- chopped
    2                    garlic clove -- minched
    1      tablespoon    Salt
      1/4  teaspoon      Pepper
    4      medium        Potatoes -- pare/slice
    8      small         Onions -- quartered
    1                    Acorn squash
                         (split and remove seeds
    2      tablespoons   Margarine
 
   1. Trim all excess fat from beef.  Shake cubes, part at a time, with  
 flour in a plastic bag to coat well. 2.  Combine tomato juice and instant  
 beef broth in a small saucepan; heat just to boiling; remove from heat. 3. 
   Combine parlsey, garlic, salt and pepper in a cup. 4.  Layer vegetables  
 and meat into a slow cooker this way; Half of each of potatoes, onions and 
  beef, sprinkling each layer lightly with seasoning mixture.  Repeat with  
 remaiing potatoes, onions, beef and seasonings. 5.  Cut each squash half  
 into 6 slices; pare; arrange on top.  Pour hot tomato juice mixture over;  
 dot with butter or margarine, cover. 6.  Cook on low for 8 hours or on 
 high for 4 hours, or  until meat and vegetables are tender.
  
 
 
 
 
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