*  Exported from  MasterCook  *
 
                             Coq Au Vin #2 C/P
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Frying chicken --  8 pcs
                         (thighs-drumsts-etc
                         Salt
                         Pepper
    2      tablespoons   Butter
    1      tablespoon    Oil
    6      slices        Bacon -- chopped
    2                    Garlic cloves; or more -- crushed
   16      small         White onions -- peeled
    1      cup           Dry red wine
    1      cup           Chicken stock
    1                    Bay leaf
      1/4  teaspoon      Dried thyme
    2      tablespoons   Tomato paste
    1      can           Tomatoes; 8 oz -- chopped
      1/4  pound         Mushrooms -- sliced
                         Fresh cilantro -- or parsley
 
      Season chicken with salt and pepper. Heat butter and oil in large  
 skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in  
 small amount of water for 5 minutes. Drain and add to crockpot with 
 remaining ingredients, except mushrooms and parsley.    Cover and cook on 
 low for 4 to 6 hours. Correct  seasoning during last hour of cooking. Add 
 mushrooms during last 20  minutes of cooking. Garnish with parsley.
  
 
 
 
 
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