*  Exported from  MasterCook  *
 
                            Coq Au Vin Crockpot
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Green onions
    3                    Bacon slices
                         Chicken -- cut-up
    1      teaspoon      Salt
      1/2  teaspoon      Thyme
    8      Small         white onions
    2      cups          Dry red wine
    2      teaspoons     Chicken stock
    1      Clove         minced garlic
      1/2  pound         Mushrooms
    2      tablespoons   Butter
    1 1/2  tablespoons   Cornstarch
    2      tablespoons   Cold water
 
 Chop white part of green onion only. Saute bacon and chopped onion in  
 large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. 
 Pat dry. Add to pan. Season with salt  and thyme. Brown on all sides. 
 Transfer of crockpot. Peel whole onions. Cut a small cross in root end of 
 each. Brown in  remaining drippings. Add to crock pot. Pour wine into fry 
 pan, stir to loosen brown bits. Add chicken stock. Stir  until dissolved. 
 Pour over chicken. Add garlic. Cover. Cook on low 6-8  hours. Slice 
 mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH,when  juices 
 bubble, stir in cornstarch and water which have been blended  together. 
 Cook until thickened. Sprinkle with parsley.
  
 
 
 
 
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