*  Exported from  MasterCook  *
 
                            Country Baked Beans
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Vegetarian                       Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Dried beans
                         Water
    2      medium        Onions -- peeled
    8                    Whole cloves
      3/4  cup           Light molasses
    2      tablespoons   Sugar
    1      tablespoon    Salt
    1      tablespoon    Dry mustard
      1/2  pound         Lean salt pork
 
   1.  Pick over beans and rinse under running water.  Cover beans with  
 water in a alrge kettle.  Bring to boiling; cover kettle.  boil 2 minutes; 
 remove from heat; let stand 1 hour; pour into slow cooker. 2.  Stud onions 
 with cloves and hide deep in beans.   STir in molasses, sugar, satl and 
 mustard.  Cut salt pork into 8 pieces; lay on  top.  Pour bailing water 
 over just until it shows above beans; cover. 3.   Cook on low for 10 hours 
 or on high for 6 hours, or until beans are  tender.
  
 
 
 
 
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