*  Exported from  MasterCook  *
 
                             Country Pork Stew
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Pork -- 1″ cubes
    3      medium        Potatoes with skins
                         scrubbed and cubed
    4                    Carrots -- 1/2 in pcs
    1      medium        Onion -- chopped
    1      medium        Zucchini
                         cut in 1/2 in pcs
    1      can           Tomatoes, whole -- cut up
    2      cups          Water
    1      tablespoon    Instant beef bouillon
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/2  teaspoon      Paprika
    3      tablespoons   Cornstarch
    2      tablespoons   Water
 
   Combine all ingredients, except cornstarch and 2 T water, in slow 
 cooker.  Stir to blend.  Cover and cook at Setting #3 in West Bend or  Low 
 in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours.   
 Increase heat to high.  combine cornstarch and water. Stir slowly nto stew 
 mixture until thickened.  Source:  West Bend Slow Cooking for Fast Meals
  
 
 
 
 
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