*  Exported from  MasterCook  *
 
                          County Kerry Pork Roast
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fresh picnic ham or shoulder
    1      large         Onion -- chopped
    1      teaspoon      Marjoram -- crumbled
      3/4  cup           Barbecue sauce
      3/4  cup           Water
 
   1.  Trim excess fat from pork place in slow cooker, sprinkle with onion 
 and marjoram; pour mixture of barbecue sauce and water over;  cover. 2.  
 Cook on low for 10 hours or on high for 5 hours, or until pork  is tender 
 when pierced with a fork. 3.  Slice hot.
  
 
 
 
 
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