*  Exported from  MasterCook  *
 
                             Crock Pot Chili #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Dry pinto or kidney beans
                         *OR* 2 16-oz cans
    2      cans          Tomatoes (14.5oz ea)
    2      pounds        Chuck; browned -- *
    2      Medium        onions
                         coarsely chopped -- **
    1                    Green pepper -- chopped
    2                    Garlic cloves -- crushed
    2      tablespoons   Chili powder
    1      teaspoon      Pepper
    1      teaspoon      Cumin
                         Salt to taste
    4 1/2  cups          Water
 
 * I buy extra lean and don't brown 1st. ** This works well with red. Stir  
 this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 
 hours.
  
 
 
 
 
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