---------- Recipe via Meal-Master (tm) v8.03
  Categories: Beef, Crockpot, Brisket
       Yield: 6 Servings
       3 lb Beef brisket -- about
      16 oz Stewed tomatoes
       8 oz Sauerkraut
       1 c  Applesauce
       2 ts Brown sugar
       2 tb Cold water
       2 tb Cornstarch
   The ingredients sound a little strange but it is
   really good; hope you like it!  Patti
   In 10 inch skillet combine undrained tomatoes,
   undrained kraut, applesauce, and brown sugar.  Bring
   to a boil, reduce heat. Add brisket, spooning mixture
   over the meat. Cover and simmer for 2 1/2 to 3 hours
   or till meat is tender, spooning sauce occassionally.
   Transfer meat to serving platter, keep warm.  Skim off
   fat from pan juices. Combine cold water and
   cornstarch, stir into tomato mixture.  Cook and stir
   until thickened and bubbly, cook 2 more minutes. Serve
   as gravy.
   Recipe By     : Patti Moore