*  Exported from  MasterCook  *
 
                 Crockery Pot Old-Fashioned Vege/Beef Soup
 
 Recipe By     : 365 Easy One-Dish Meals - Natalie Haughton
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Leek -- wash/chop
    3      Ribs          Celery -- chopped
    6                    Carrots -- peel/chop
    1      Can           Corn/10.5 oz -- drained or
                         Frozen Corn
    3                    Baking Potatoes -- peeled
                         (cut in 1/2 cubes
    1      Pound         Boneless Beef Chuck Or
                         Round Steak -- trim of fat
                         (cut in 1/2 cubes
    1      can           stewed tomatoes
                         undrained/14/5 oz
      1/4  Cup           Tomato Paste
    3      Cups          Water
    1      Teaspoon      Salt
      1/2  Teaspoon      Pepper
    2      Cloves        Garlic -- minced
    1      Package       Powdered Instant
                         Beef Broth
 
   In a 6-quart electric crockery-cooker, combine all ingredients.  Stir to 
  mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat  
 is tender. Submitted by Susan Wolfe
  
 
 
 
 
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