*  Exported from  MasterCook  *
 
                          CROCKPOT  CABBAGE  ROLLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      large         cabbage leaves
    1      pound         lean ground beef or lamb
      1/2  cup           cooked rice
    1      (6 oz.) can   tomato paste
      3/4  cup           water
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
      1/4  teaspoon      leaf thyme
      1/4  teaspoon      nutmeg
      1/4  teaspoon      cinnamon
 
 
  Wash cabbage leaves.  Boil 4 cups water.  Turn off heat.  Soak leaves in 
 water for 5 minutes.  Remove, drain and cool.
 
  Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
 Place 2 tablespoons meat mixture on each leaf and roll firmly.
 
  Stack in electric slow cooker.  Combine tomato paste and water; pour over 
 stuffed cabbage.  Cover.  Cook on low setting for 8-10 hours.
 
 
 
 
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