*  Exported from  MasterCook  *
 
                          Crockpot Beef Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Crockpot
                 Beef                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Stewing beef -- cubed
                         Seasoned flour
    1                    Onion -- thinly sliced
    4      ounces        Mushrooms -- sliced
    1      10 oz can     can -- beef/oxtail
                         soup or
      1/2  pint          Beef stock
                         Salt and pepper
                         Dried mixed herbs (opt)
                         Oil or lard for frying
 
 Coat the meat with the flour.  Saute the onion in the oil and transfer to  
 the slow cooker.  Brown the meat and place on top of the onions.  Add the  
 mushrooms and herbs, then pour over the soup or stock, and cook on High  
 for 4 - 5 hours or on Low for 8 - 10 hours.
  Any beef casserole can be adapted for the slow cooker, remembering that  
 less liquid is needed than with conventional cooking, and the vegetables  
 must be placed in the bottom of the crockpot with the meat on top.
  
 
 
 
 
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