*  Exported from  MasterCook  *
 
                           Crockpot Beef Roll-Ups
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Beef round
    1 1/2  pounds        Bacon
    2      teaspoons     Oil
    1      package       Onion soup mix
    2      cups          Water
    2      teaspoons     Cornstarch
      1/2  cup           Water
 
   Cut round 1/2 thick. Trim separable fat and remove bone. Pound with  
 meat mallet or saucer; slice into strips 1 wide and 4 long. Place bacon  
 slices on steak strips and roll up, securing with small wooden picks.  
 Brown roll-ups slowly in hot oil in large frying-pan.     Remove roll-ups 
 to crockpot. Add soup-mix and 2 cups  of water to frying-pan and simmer 3 
 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook 
 until done.     Remove roll-ups  to warm serving dish. Combine cornstarch 
 and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and  
 simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy  
 over roll-ups; garnish with parsley and cherry tomatoes.
  
 
 
 
 
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