*  Exported from  MasterCook  *
 
                              Crockpot Brisket
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  pounds        Lean beef brisket
    1      tablespoon    Veg. oil
      3/4  cup           Red wine -- or beer
    1      tablespoon    Dijon mustard
      1/2  teaspoon      Dried whole thyme
      1/4  teaspoon      Rosemary
      1/2  teaspoon      Salt
    3      cloves        Garlic -- minced
    1                    Bay leaf -- crumbled
    3                    Carrots -- 2 sticks
    5      small         Red potatoes -- halved
    1      large         Onion -- quartered
    2      tablespoons   Quick-cooking Tapioca -- *
      1/4  cup           Water
 
   Trim fat from brisket. Heat oil in a large frying pan.  Over medium-high 
 until hot, brown brisket on all sides. Place carrots, onion  and potatoes 
 in crockpot.  Sprinkle tapioca over top of vegetables. Add  browned 
 brisket.   Combine wine and remaining ingredients. Pour over top  of 
 brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW  
 for 8 hours.  The tapioca will thicken the liquid to make its own gravy.
  
 
 
 
 
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