*  Exported from  MasterCook  *
 
                   CROCKPOT CHICKEN & ARTICHOKE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         GARNETT PJXG05A
    3      pounds        boiler-fryer -- (approx.) cut up
                         to            taste
      1/2  teaspoon      White pepper
      1/2  teaspoon      Paprika
    1      tablespoon    Butter/margarine
      1/2  cup           Rich chicken broth
    3      tablespoons   Sherry
      1/2  teaspoon      Dried tarragon
    1      can           Mushrooms
    2      tablespoons   quick-cooking -- (heaping) tapioca
    2      Jars          marinated artichoke -- hearts --  reserve 1 T.
                         the marinade
 
 Wash chicken. Pat dry with paper towels. Season with salt, white pepper,  
 and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place 
 mushrooms and drained artichoke hearts in bottom of crockpot.  Sprinkle 
 with quick-cooking tapioca. Add the browned chicken pieces. Pour  in broth 
 and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. 
 Cook for 7-8 hours. OR cook  on High for 5 hours. If you don't want to 
 brown the chicken first, it’s o.k.
  
 
 
 
 
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