---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CROCKPOT BRUNSWICK STEW-PJXG05A 1I27
  Categories: Poultry, Soups
       Yield: 6 Servings
  
       1 c  Tomatoes; cut up (16 oz.)
       1 c  Tomato paste; (6 oz.)
       3 c  Chicken; cubbed, cooked
       1 pk Frozen succotash
            Or 1 pkg. frozen okra;slice
       1 c  Onions; chopped
       1    Bay leaf
       1 ts Salt
     1/2 ts Rosemary;dried, crushed
     1/2 ts Pepper
       1 ds Ground cloves
   2 1/2 c  Chicken broth
  
   In Crockpot, stir together UNDRAINED tomatoes and
   tomato paste. Add chicken, FROZEN succotash or sliced
   okra, onion, bay leaf, salt, rosemary, pepper and
   cloves. Stir in chicken broth. Cover; cook on low heat
   setting for 5 to 6  hours.  Before serving, remove bay
   leaf and stir well. Makes 6 servings. JUDY GARNETT/NC
   PJXG05A
  
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