*  Exported from  MasterCook  *
 
                        Crockpot Chicken Tetrazzini
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Chicken -- cut up
    1      cup           Water
      1/2  cup           Dry white wine
    1      medium        Onion -- chopped
                         salt and pepper
    1      tablespoon    Parsley -- minced
      1/3  cup           butter or margarine
      1/3  cup           Flour
      1/2  cup           Light cream
    4      ounces        Mushrooms -- drained
    8      ounces        Spaghetti -- broken in 2 "
                         (pieces/cook/drain
      1/2  cup           Grated Parmesan cheese
 
      In crockpot combine chicken, water,salt, thyme, pepper and parsley.  
 Cover and cook on low 10-12 hours or until chicken is very well  
 done.Remove chicken and strain b broth into a bowl.    Remove meat from  
 bones. Cut chicken into slivers and set aside.     Add butter to crockpot  
 and turn on high. Melt butter, stir in flour. Gradually pour in broth,  
 then cream. Cook on high 30 minutes, until bubbly. Stir in cooked chicken, 
  mushrooms and cooked spaghetti. Cover and cook on high 15 minutes.  
 Sprinkle the top with Parmesan cheese.  Note* Chiccken and broth may be  
 cooked the day ahead of serving and be refrigerated at this point. Then 1  
 hour before servingtime, combine the remaining ingredients and complete.
  
 
 
 
 
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