*  Exported from  MasterCook  *
 
                            Crockpot Coq Au Vin
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Chicken
    4                    Garlic cloves
    2                    Bay leaf
    1                    Onions -- sliced
    1                    Carrots -- sliced
    4                    Potatoes -- cut in wedges
    2      cups          Wine --  red
    3      cups          Stock, veal -- optional
    1      teaspoon      Thyme leaves
    1      tablespoon    Parsley leaves
    4      slices        Bacon
    8      ounces        Mushrooms, fresh -- optional
    8      ounces        Onions, pearl -- optional
 
   Remove giblets and neck from chicken.  Stuff garlic and bay leaves into  
 chicken cavity.  Place in crockpot, breast side down, and add onions,  
 carrots, and potatoes.  Add wine and seasonings.  If there is still plenty 
  of room in the crockpot, add stock. Remember that chicken juices will  
 raise the liquid level in the crockpot during cooking.  Cook on LOW all  
 day.  Sylvia’s comments: fine, flavorful recipe.  I thickened the juices 
 and served over noodles.
  
 
 
 
 
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