*  Exported from  MasterCook  *
 
                          Crockpot Kowloon Chicken
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  pounds        Chicken parts or cut up fryer
                         Salt and pepper
      1/4  teaspoon      Ginger -- ground
    1      cup           Garlic -- minced
    1      cup           Chicken broth or boullion
    1      cup           Pineapple slices -- 8 1/2 oz
    1      cup           Water chestnuts -- drain
    4                    Green onions -- diag slice
      1/4  cup           Cornstarch
      1/4  cup           Soy sauce
    1      tablespoon    Vinegar
 
   Sprinkle chicken with salt and pepper and place in crockpot. Combine 
 ginger, garlic, broth and syrup from pineapple.  Cut pineapple slices into 
 fourths.  Arrange pineapple and water chestnuts  (sliced) over chicken.  
 Pour ginger sauce over all. Cover and cook on low  3-4 hours, or until 
 tender.  Add green onions. Dissolve cornstarch in soy  sauce and vinegar. 
 Stir into pot.   Cover and cook on high 10-15 minutes  or until slightly 
 thickened. Serve with crisp Chinese noodles.
  
 
 
 
 
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